Manuale d’uso / di manutenzione del prodotto FGS395B del fabbricante Roper
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UseAndCare A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Using The Setf-Cleaning Cycle 20 Caring For Your Range 23 If You Need Assistance Or Service 28 Warranty 32 1-800~44-ROPER Call us with questions or comments.
A Note To You Thank you for buying a Roper@ appliance. Your Roper@ range gives you all the functionality of name brand appliances at a value price. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely.
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfacton/ operation.
‘Use the range only for its intended use as described in this manual. . Do not touch surface burners, areas near surface burners or interior surfaces of oven. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns.
T - - Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately. l Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fitted lid, cookie sheet or flat tray.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Using the surface burners . . . . . . . . . . . . . . . . . 7 Positioning racks and pans . . . . . . . . . . . . . . . 9 For best air circulation . . . . . . . . . . . . . . . . . . . . . IO Setting the clock . . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. r r SETTING RECOMMENDED USE LITE l To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignitor.
l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan. l Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. l Be sure pans do not tip, whether they are full or empty.
Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: l The rack must be level. l Use adequate amount of liquid (meat juices or water) so food does not get overdone.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “lmpor- tant Safety Instructions” on page 3 for more ihformation. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn both the Oven Selector and the Oven Tempera- ture Control clockwise to OFF.
Broiling rack position chart RACK POSITION FOOD FROM BOlTOM 4 Rare steaks and fish 3 Medium and well-done steaks and hamburgers; well-done foods such as chicken, lobster, ham slices and pork chops Ene.
Using the MEALTIMER’” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
- The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
The anti-tip brackets The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip brackets property secured. Personal Injury Hazard @To reduce risk of range tipping over, secure range with properly installed anti-tip brackets supplied with range.
- - Using The Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Before you start . . . . . . . . . . . . . .
l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. if most of the soil is not removed, too much smoking will occur.
4. Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will come on. 5. After the Self-Cleaning cycle is started, the Lock Indicator Light comes on when the oven temperature goes above normal baking/roasting temperatures. The door cannot be opened and the Lock Lever must not be moved when the Lock Indicator Light is on.
Caring For Your Range In This Section Page Page Surface burner grates . . . . . . . . . . . . . . . . . . . . . . 23 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Lift-up cooktop . . . . . . . . . . . . . . . .
Lift-up cooktop 1. Remove surface burner grates. 2. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling.
5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown.
PART Surface burner grates Surface burners WHAT TO USE HOW TO CLEAN Warm, soapy water l In dishwasher, wash with other cooking and a nonabrasive, utensils. plastic scrubbing pad OR l Dry completely. Dishwasher l Do not use abrasive or harsh cleans- ers.
The oven light Model FGS385B: The oven light will come on when you open the oven door. Model FGS395B: To turn on the light, press the Oven Light Switch on the top left corner of the backguard.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM Burner fails to light POSSIBLE CAUSE SOLUTION The power cord is not Plug the power cord into a live circuit plugged into a live circuit with with proper voltage. (See Installation proper voltage. Instructions.) A household fuse has blown Replace household fuse or reset or a circuit breaker has circuit breaker.
PROBLEM POSSIBLE CAUSE SOLUTION Cooking results The range is not level. Level range. (See Installation are not what Instructions.) you expected The oven temperature seems Adjust the oven temperature control. too low or too high. (See “Adjusting the oven temperature control” on page 13.
2. If you need assistance . . . Call our toll-free telephone number. Dial tdl-free from anywhere in the U.S.A.: 1-80044-ROPER (l-800-447-6737) and talk with one of our trained consultants.
ROPER” Gas Range Warranty LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR WARRANTY FSPQ replacement parts and repair labor to correct (from date of purchase) defects in materials or workmanship. Service must be provided by an authorized Roper service company.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Roper FGS395B è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Roper FGS395B - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Roper FGS395B imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Roper FGS395B ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Roper FGS395B, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Roper FGS395B.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Roper FGS395B. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Roper FGS395B insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
