Manuale d’uso / di manutenzione del prodotto TBR20HCAN del fabbricante Toastmaster
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USE AND CARE GUIDE MODEL TBR20HCAN TBR20HCAN B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .
1. T able Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Y our First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions.
3. Before Y our First Use Please fill out information that follows warranty . Unpack and clean Bread Maker; see CLEANING AND STORING. Place Bread Maker on a dry , stable surface away from burners and away from areas where cooking grease or water may splatter onto it.
4. Bread Maker Introduction PA R T S Lid (P/N 22589) Bread Pan (P/N 22588) Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft (inside Bread Pan) (rotates Kneading Blade) Power Supply.
5. NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLA Y ◆ Indicates the LOAF SIZE.
PROGRAM SELECT The control panel will let you choose different programs, loaf size, and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients.
COURSE PROCESS DELA Y KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE A DD-IN BEEP WARM BASIC LIGHT 1.0LB 2:55 13:00 10 20 15 20 30S 55 55 2:20 60 BASIC MED 1.0LB BASIC DARK 1.0LB BASIC LIGHT 1.5LB 3:00 60 2:25 BASIC MED 1.5LB BASIC DARK 1.5LB BASIC LIGHT 2.0LB 3:05 65 2:30 BASIC MED 2.
8. Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. Y our Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour .
9. When preparing bread in the F AST BAKE ™ program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch.
10. When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour , milled from a combination of soft and hard wheat, becomes elastic too easily for use in a Bread Maker and quickly loses its ability to stretch well.
11. Salt: Regulates Y east Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily . Without salt, yeast acts too rapidly . Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall.
12. Note: The FAST BAKE ™ r ecipes wer e developed using the quick-acting Red Star ™ Quick•Rise ™ or Bread Maker yeast. DO NOT substitute active dr y yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 2 pound loaves.
13. Programming PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker . Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC Breads, F AST BAKE ™ Breads, QUICK BREADS and DOUGH sections.
14. 4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. • If the pan does not snap securely into place, remove bread pan. W earing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall.
15. 8 The beeper will sound when the bread is done. Press the ST AR T/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm process on all programs except for DOUGH.
16. Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready . The delay works for all programs except FAST BAKE ™ , DOUGH and BAKE. Add all ingredients to the bread pan in the order listed.
17. Recipes Breads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker . 2. Close the lid. Select the bread program, choose the Crust Color and press Start.
18. Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully . These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. White Bread 1.
19. 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant sur face 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour , store in an air tight container . 14. UNPLUG UNIT BEFORE CLEANING.
20. R ye Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 4 tsp 2 TBL 3 TBL Caraway Seeds 2 tsp 1 TBL 4 tsp Brown Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp.
Cheese and Cracked Pepper Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 2 ⁄ 3 cup 1 cup 1 1 ⁄ 4 cups Feta Cheese, room temperature 1 1 ⁄ 2 oz 2 1 ⁄ 4 oz 3 oz Dry Milk 4 tsp 2.
Sunflower and Sesame Seed Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg room temperature plus 1 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 1 1 ⁄ 2 TBL 2 TBL 3 TBL.
Shredded Wheat Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg, room temperature plus 1 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 1 TBL 1 cup + 1 TBL 1 1 ⁄ 4 cups Oil 2 TBL 3 TBL 1 ⁄ 4.
24. Pumper nickel Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 1 TBL 4 tsp 2 TBL Molasses 1 TBL 4 tsp 2 TBL Sugar 1 TBL 4 tsp 2 TBL Salt 1 tsp 1.
25. Cranber r y W alnut Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 2 enough Milk 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Butter , room temperature 3 T.
26. Rich Sweet Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 .
27. Holiday Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 1 ⁄ 4 cup 1 ⁄ 2 cup 1 ⁄ 2 cup Milk 80°F/27°C 1 ⁄ 2 cup 2 ⁄ 3 cup 3 ⁄ 4 cup Oil 1 TBL 2 TBL 3 TBL Salt 1 1 ⁄ .
28. F AST BAKE ™ Breads . . . As Easy As 1 - 2 - 3 The F AST BAKE ™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour . The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread.
29. F AST BAKE ™ Breads We suggest starting your FAST BAKE ™ bread baking with this White Bread Recipe. Refer to Helpful Hints for Bread and Dough for measuring information. Follow each step carefully , noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK•RISE ™ , RapidRise or Bread Machine yeast must be used.
30. Egg Bread 2.0 LB. loaf Egg(s), room temperature plus 3 enough W ater 110°-115°F/43°-46°C to equal 1 1 ⁄ 4 cups + 2 TBL Oil 1 ⁄ 4 cup Sugar 3 TBL Salt 1 1 ⁄ 2 tsp Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ Pesto Bread 2.
31. Potato Bread 2.0 LB. loaf W ater 115°-125°F/43°-51°C (warm) 1 3 ⁄ 4 cups Oil 1 ⁄ 4 cup Instant Potatoes (buds or flakes) 2 ⁄ 3 cup Salt 1 1 ⁄ 2 tsp Sugar 3 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ Cheese’n Onion Bread 2.
Italian Herb Bread 2.0 LB. loaf W ater 115°-125°F/43°-51°C (warm) 1 1 ⁄ 2 cups + 2 TBL Oil 6 TBL Salt 1 1 ⁄ 2 tsp Sugar 3 TBL Dry Milk 2 TBL Italian Seasoning 2 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 1 ⁄ 2 tsp or Bread Machine Y east 4 1 ⁄ 2 tsp Program: F AST BAKE ™ Cranber r y Orange Bread 2.
33. Day Old Bread Recipes Breaded Pineapple Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1 ⁄ 2 cup Butter 1 ⁄ 4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reser ve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar , add juice and butter and heat until thick.
34. Quick Breads and Bake Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately .
35. Banana Nut Regular Large Milk 80°F/27°C 1 ⁄ 2 cup 1 cup Oil 2 TBL 1 ⁄ 4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperature 2 4 Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Dark Brown Sugar , .
36. Banana Chocolate Chip Regular Bananas, mashed medium ripe 3 Butter or Margarine, melted 1 ⁄ 4 cup Egg, room temperature 1 Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vinegar) All-Purpose Flour 2 1 .
37. Date Nut Regular Orange Juice 80°F/27°C 3 ⁄ 4 cup Egg, room temperature 1 Butter or Margarine, melted 2 TBL All-Purpose Flour 2 1 ⁄ 2 cups Sugar 3 ⁄ 4 cup Baking Powder 2 tsp Baking Soda 1.
38. Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker . 2. Close the lid. Select DOUGH PROGRAM. Press ST AR T .
39. Dinner Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 3 TBL 1 1 ⁄ 2 cups + 2 TBL Oil 2 TBL 1 ⁄ 4 cup Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup .
40. Focaccia Bread Dough 1 loaf W ater 80°F/27°C 1 cup Olive Oil 1 ⁄ 3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 2 tsp or RED ST AR ® QUICK•RISE ™ .
41. 41. Wheat Dinner Roll Dough 9 rolls 24 rolls W ater 80°F/27°C 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 1 TBL 2 TBL Brown Sugar 2 TBL 1 ⁄ 4 cup Salt 1 ⁄ 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 1 1.
42. French Bread Dough (Italian Loaf, French Rolls and French T wists) 9 rolls W ater 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Glaze W ater 2 TBL Salt 1 ⁄ 2 tsp Method 1.
43. Cheezy Garlic Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 3 cups Oil 2 TBL 3 TBL Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 .
44. Refreshing Roll Dough 18 rolls 24 rolls W ater 80°F/27°C 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Brown Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups .
45. Challah Bread Dough r egular large Egg(s), room temperature plus 1 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 2 TBL 1 ⁄ 4 cup Sugar 1 1 ⁄ 2 TBL 2 TBL Salt 1 tsp 2 tsp .
46. Whole Wheat Pizza Cr ust Dough 1 thick or 2 thin cr usts W ater 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 ⁄ 2 cups RED ST AR ® Active Dr y Y east 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 ⁄ 2 tsp or Bread Machine Y east 1 1 ⁄ 2 tsp Program: DOUGH Method 1.
47. Bagel Dough 8 bagels W ater 80°F/27°C 1 cup Sugar 1 1 ⁄ 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dr y Y east 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 ⁄ 2 tsp .
48. Almond-Cher r y Cof fee Cake Dough 1 cof fee cake W ater 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1 ⁄ 2 TBL Salt 3 ⁄ 4 tsp Dry Milk 1 TBL Bread Flour 3 1 ⁄ 4 cups RED ST AR ® Active Dr y Y east .
49. Cinnamon Roll Dough 18 Rolls 24 Rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 .
50. Sticky Breakfast Roll Dough 18 Rolls Egg(s), room temperature plus 1 enough W ater 80°F/27°C to equal 1 cup + 2 TBL Oil 1 ⁄ 4 cup Sugar 1 ⁄ 3 cup Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED ST.
51. Soft Pretzel Dough 16 pretzels W ater 80°F/27°C 1 1 ⁄ 4 cups Egg Y olk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1 ⁄ 8 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Act.
52. Creamed Soup Bread Bowl Dough 4 bowls Eggs, room temperature plus 2 enough W ater 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1 ⁄ 4 cup Dry Milk 3 TBL Salt 2 tsp Bread Flour 2 1 ⁄ 4 cup.
53. Par ty Dip Bread Bowl Dough 1 bowl W ater 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 3 cups RED ST AR ® Active Dr y Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Note: Any 1.
54. Cleaning & Storing AL WA YS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETEL Y BEFORE CLEANING. CAREFULLY UNP ACK THE BREAD MAKER AND REMOVE ALL P ACKAGING MA TERIALS. Any ser vice requiring disassembly , other than the cleaning described below , must be perfor med by an authorized ser vice center .
55. Before Calling For Ser vice Questions and Answers Questions Answers Why does the height and shape The height and shape of bread may differ of bread differ in each loaf? depending on the ingredients, room temperature and length of the timer cycle. Also accurate measurement of ingredients is essential to make delicious bread.
56. Check List Bread Maker Use and Care Guide TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 56.
57. Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was not selected. Push ST AR T/STOP to clear display after last program.
Messages Reason Solution 0:00 Cycle is complete. Press Start/Stop button to cancel. (Colon flashing) Keep W arm is engaged. E00 or E01 Unit is too cold (Below 59°F) Press Start/Stop button to cancel.
59. Specifications Power Supply Power Heater Consumption Kneading Motor Dimension (WxDxH) W eight 120 V ~ 60 Hz 560W 50W 12.6”x11.4”x11.6” Approx.
60. Recipe Index BREADS Cheese and Cracked Pepper . . . . . . . . . . . . . . . 21 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . 26 Cranberry Walnut . . . . . . . . . . . . . . . . . . . . . . . 25 Egg . . . . . . . . . . . . . . . . . .
61. LIMITED ONE YEAR PRODUCT WARRANTY W arranty: This T oastmaster ® product is warranted to be free from defects in materials and workmanship for a period of one (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
62. Keep Dated Sales Receipt for W ar ranty Ser vice. Keep this booklet. Record the following for reference: Date purchased ____________________________________________________________________________.
USE AND CARE GUIDE MODEL TBR20HCAN TBR20HCAN B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Toastmaster TBR20HCAN è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Toastmaster TBR20HCAN - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Toastmaster TBR20HCAN imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Toastmaster TBR20HCAN ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Toastmaster TBR20HCAN, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Toastmaster TBR20HCAN.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Toastmaster TBR20HCAN. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Toastmaster TBR20HCAN insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
