Manuale d’uso / di manutenzione del prodotto RS600BXB del fabbricante Whirlpool
Vai alla pagina of 24
Yf I . A Note To You Parts And Features 6 Using Your Range 7 Caring For Your Range 15 H You Need Assistance Or Service 21 , wamnty 24 1-800-253-1301 Cell us with cF.
A Note To You Thank you for buying a Whirlpool@ appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Do not use the range for warm- *Read all instructions before ing or heating the room.
@Do not wear loose or hangiq garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. @Use only d r potholders. Moist or damp po holders on hot sur- faces could result in burns from steam. Do not let potholder touch hot heating elements.
Grease Care and cleaning *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. ADO not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by coverin wrth a well- fitted lid, cookie s eet or flat Yl tray.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Page Using the surfacs units ...................................... 7 Adjusting the oven temperature control ....... .12 Positioning racks and pans ............................... 9 Broiling ......................
knob diwn to coitinue c&king. SETTING HI l To start foods cooking. l To bring liquids to a boil. Medium-high l To hold a rapid boil. Medium l For gravy, pudding and icing. (opposite OFF) l To cook large amounts of vegetables. Medium-low l To keep food cooking after LO l To keep food warm until rsady to serve.
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For beet results, allow 1 ‘h to 2 inches (4-!j cm) of space around each pan and between pans and oven walls.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out. For further informa- tion see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Sat the Oven Temperature Control Knob to the baking/roasting temperature you want.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
Custom broil l If food Is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off. l tf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77% and 163°C).
Energy saving tips Atthough the energy used for cooking is usually a very small percentage of the total energy used In the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides and tight-fitting lids.
Caring For Your Range In This Section IPaga Page Surface units and reflector bowls . . . . . . . . . . . . . . . ,... 15 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Removing the own door .
1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element !hold- down clip. 3. Hold the surface unit as level as possibie wrth the terminal just started into the receptacle.
Removing the oven door Removing the oven door will help make it easier to clean the oven. Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door. Failure to do so could result in burns or electrical shock.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs Control panel Exterior surfaces (other than control panels) Surface unite Chrome reflector bowls Br.
PART WHAT TO USE HOW TO CLEAN 1 Oven cavity Steel-wool pad and warm soapy water OR Commercial oven cleaners l Remove door for easier access. l Place newspaper on floor to protect floor surface. l Follow directions provided with the oven cleaner. l Rinse well with clear water.
The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could result in electrical shock or burns.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM Cooking results are not what you expected POSSIBLE CMUSE The range is not level. The oven temperature seems too low or too high. You have not preheated th,e oven as the recipe calls fair. The recipe has never been tested or is not from a reliable source.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from any- where in the U.S.k: 1-800-253-l 301 and talk with one of our trained consultants.
WHIRLPOOL’ -‘. Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an authorized From Date of Purchase Whirlpool service company.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Whirlpool RS600BXB è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Whirlpool RS600BXB - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Whirlpool RS600BXB imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Whirlpool RS600BXB ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Whirlpool RS600BXB, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Whirlpool RS600BXB.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Whirlpool RS600BXB. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Whirlpool RS600BXB insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
