Manuale d’uso / di manutenzione del prodotto ZOP37909XA del fabbricante Zanussi
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EN ZOP37907 ZOP37909 User Manual Oven.
Contents Safety information 2 Safety instructions 3 Product description 6 Before first use 6 Daily use 7 Clock functions 9 Using the accessories 10 Additional functions 10 Hints and tips 11 Care and cleaning 19 Troubleshooting 21 Installation 23 Energy efficiency 25 Subject to change without notice.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. • Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits.
Product description General overview 6 5 9 7 8 5 4 1 2 3 3 1 4 2 1 Control panel 2 Knob for the oven functions 3 Electronic programmer 4 Knob for the temperature 5 Heating element 6 Lamp 7 Fan 8 Shelf support, removable 9 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts.
Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes.
Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf posi- tion. Also to make gratins and to brown. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Setting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This func- tion has no effect on the operation of the appliance.
Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. To reset the Count Up Timer, press and hold and . The timer starts to count up again. The Count Up Timer cannot be used with the functions: Duration , End .
Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Duration, End.
Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Whisked recipes 170 2 160 3 (.
Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Biscuits / pastry stripes - three levels - - 140 - 150 1, 3 a.
Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Scones 1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork.
Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max.
Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.
Food Quantity (g) Defrosting time (min) Further defrost- ing time (min) Comments Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places.
Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
and the bars of the heat indicator until the door unlocks. To stop Pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked.
screen-printing zones is not rough when you touch it. A B Make sure that you install the middle panel of glass in the seats correctly. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo" . The demo mode is activated. 1. Deactivate the oven. 2. Press and hold the button . 3. When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function.
Building In 3 6 589 594 1 14 16 21 548 573 min. 550 20 6 600 558 min. 560 min. 550 20 589 594 1 14 16 21 548 573 580 min. 560 558 9 Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOP37907XA ZOP37909XA Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
26 www.zanussi.com.
www.zanussi.com 27.
www .zanussi.com/shop 867310600-B-372014.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Zanussi ZOP37909XA è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Zanussi ZOP37909XA - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Zanussi ZOP37909XA imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Zanussi ZOP37909XA ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Zanussi ZOP37909XA, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Zanussi ZOP37909XA.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Zanussi ZOP37909XA. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Zanussi ZOP37909XA insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
